Where's the beef?? The Angry Bull Steak House serves the best!!
OUR SPECIALTY - PRIME RIB (two pounds) PORTERHOUSE STEAK (one and one half pound) NEW YORK STRIP (three quarter pound) NEW YORK STRIP CLASSIC CUT (one and one quarter pound) FILET MIGNON (one half or three quarter pound) T-BONE STEAK (one pound) DELMONICO STEAK (one pound) STEAK DIANE TOP SIRLOIN (three quarter pound) FILET and LOBSTER (one half pound each)
Seafood? Dive into this!
ELEPHANT LOBSTER TAIL Definitely King of the Sea! Cold water sizes ranging to two pounds. ALASKAN KING CRAB LEGS(one and one half pounds) FRESH HAND-BREADED SHRIMP BBQ SHRIMP KEBOBS GRILLED SALMON MEGA SWORDFISH Served Cajun style. WALLEYE SENATOR Batter dipped walleye filet, tossed with lemon, capers and butter sauce FRESH HAND BREADED PERCH Lake Erie's finest!
Variety? No Problem!
LAMB CHOPS(one pound) PREMIUM MILK FED VEAL(one half pound) PREMIUM BONELESS CHICKEN BREAST BABY BACK RIBS TWO CENTER CUT PORK CHOPS TENDERLOIN TIPS CHICKEN PICCATA with imported pasta tossed with peppers, garlic and parmesan MEDALLION OF SAUTEED VEAL with imported pasta as above SAUTEED SHRIMP with imported pasta as above
Appetizers? These are definitely great beginnings!
CHILLED SHRIMP COCKTAIL SHRIMP EL TORO WALLEYE BITES FLOWERING ONION POTATO SKINS SAUERKRAUT BALLS ESCARGOT ITALIAN SAUSAGE STUFFED MUSHROOMS BULL BITES
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